You'll Need

• 500g ripe tomatoes, roughly chopped
• 2 small or 1 medium-sized spring onion
• ½ garlic clove
• ½ cucumber, peeled and roughly chopped (dice the other half for garnish)
• 3 tbsp olive oil
• 1 tbsp cider or sherry vinegar
• A pinch of sea salt
• A pinch of freshly ground pepper
• Fresh mint (to garnish)

1. Whizz everything in a blender till smooth. Taste. Adjust seasoning as needed.
   
   
2. Pass through a fine mesh sieve for a smooth soup, or leave chunky.
   
   
3. Serve cold with diced cucumber and fresh mint.