Browse a great range of recipes, from quick and easy stir frys to slow roasted joints.

With a variety of styles, origins and unusual combinations you can find something truly different.

Break the routine of the same meals each week, try something new, exciting but most importantly delicious.

Recipes

English-Style Fajitas

The Ultimate Beef Chilli

Roast Beef in Beer with Vegetable Toad-in-the-Hole

Creamy Beef and Mustard Pasta

Hot Beef Satays

Sticky Steaks with Noodles

Lamb Rissoles with Spicy Tomato Dip

Lamb and Vegetable Crumble

Spring Lamb Meatball Broth with Vegetables

Sausage and Leek Casserole with Chive Mash

Cassoulet with Leeks, Chorizo and Winter Herbs

Leek and Chicken Noodles

Curried Leek and Sweet Potato Soup

Leek, Mussel and Prawn Hotpot

Haddock Fillet with Leek and Spinach Stuffing

Hearty leek & lamb cobbler

Bacon-wrapped chicken with leeks, peas & basil

Leek and Oat Savoury Pancakes

Spiced leek, potato & lentil soup

Dim Sum Buns

Sweet Potato & Peanut Rostis

No Pasta Lasagne

Very Impressive Elderflower Pressé

Open Chicken & Chilli Jam Sandwich

Curried Carrot Veggie Burgers

Sweet & Soy Duck with Pickled Cucumber

Abel & Gazpacho

Pan Fried Sea Bass with a Herby Butter Sauce

Tenderstem®, Watermelon and Feta Salad

Tenderstem®, potato, ham and cheddar frittata

Tenderstem® and Seafood Pie

Tenderstem® and Mozzarella Pizza

Sweet Eve Strawberry, Ricotta and Lemon Thyme Cheesecake

Sweet Eve Strawberry, Goats Cheese And Black Pepper Tart

Shallot, Chunky Steak and Mushroom Pie

Boeuf Bourguignon

Pink Lady® Apple, Raspberry and Almond Energy Bar

Pink Lady® Apple & Moroccan Giant Couscous Salad

Pink Lady® and Elderflower Jellies

Pink Lady® Apple, Elderflower and Almond Pie

Sticky Chicken with Streamline Thin Cut Orange Marmalade

Thai Noodle Salad with Crispy Shallots, Asian Herbs and Pan Fried Butterfly Prawns

Roasted Leg of Lamb with a Shallot and Chorizo Stuffing

Coq au Vin

Chicken, Tenderstem® and Rosemary Risotto

Creamy Pasta Bake with Beetroot & Smoked Ham

Italian Homemade Meatballs & Spicy Tomato Pasta

Butternut Squash, Shallot & Butterbean Casserole with Herbed Dumplings