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Abel & Gazpacho

Abel & Gazpacho

This is the easiest gazpacho ever, with a deliciously, authentic taste of the Andalucian classic.

serves 2-4

10 mins
prep time

recipe courtesy of our friends at Abel & Cole

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You'll Need

  • 500g ripe tomatoes, roughly chopped
  • 2 small or 1 medium-sized spring onion
  • ½ garlic clove
  • ½ cucumber, peeled and roughly chopped (dice the other half for garnish)
  • 3 tbsp olive oil
  • 1 tbsp cider or sherry vinegar
  • A pinch of sea salt
  • A pinch of freshly ground pepper
  • Fresh mint (to garnish)

Watch the video:


  1. Whizz everything in a blender till smooth. Taste. Adjust seasoning as needed.

  2. Pass through a fine mesh sieve for a smooth soup, or leave chunky.

  3. Serve cold with diced cucumber and fresh mint.

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