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English-Style Fajitas

English-Style Fajitas

serves 4

15 mins
prep time

25 mins
cook time

recipe courtesy of our friends at Simply Beef & Lamb

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You'll Need

  • 450g / 1lb lean beef mince
  • 1 x 142ml carton soured cream
  • 20ml / 4 tsp creamed horseradish
  • 10ml / 2 tsp oil
  • 2 medium onions, peeled and thinly sliced
  • 1 red pepper, cored, deseeded and thinly sliced
  • 1 yellow pepper, cored, deseeded and thinly sliced
  • Freshly milled black pepper
  • 10ml / 2 tsp garlic salt
  • 10ml / 2 tsp paprika
  • 1 little gem lettuce or ½ iceberg lettuce, shredded
  • 6-8 flour tortillas

For tomato Salsa

  • 1 small red onion, peeled and finely chopped
  • 225g / 8oz cherry tomatoes, cut into quarters
  • Juice ½ lime
  • Large handful freshly chopped coriander or flat-leaf parsley
  • Salt and freshly milled black pepper


  1. Prepare the tomato salsa; mix all the ingredients together and set aside.

  2. In a small bowl mix together the soured cream and horseradish and chill until required.

  3. Heat the oil in a large non-stick frying pan and fry the onions and peppers for 5-6 minutes until soft. Transfer to a plate.

  4. Add the mince, garlic salt and paprika and dry fry for 8-10 minutes, breaking down any meaty chunks with the back of a wooden spoon. Spoon off any excess fat. Return the onions and the peppers to the pan with the mince and cook for a further 4-5 minutes. Season to taste.

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