Lamb Rissoles with Spicy Tomato Dip
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Serves 3
10 mins prep time
10 mins cook time
recipe courtesy of our friends at Simply Beef & Lamb
Lamb Rissoles with Spicy Tomato Dip is a flavourful and satisfying dish that combines tender, herb-infused patties with a bold, zesty dipping sauce. Perfect as a starter, snack, or main meal, this dish offers a delicious balance of rich, savoury meat and vibrant, spicy flavours.
The lamb rissoles are made from seasoned minced lamb, blended with ingredients such as garlic, capers, breadcrumbs, and a touch of spice. Shaped into small patties or rounds, they are cooked until golden on the outside while remaining juicy and tender inside. The natural richness of the lamb gives the rissoles a deep, hearty flavour, while herbs like parsley or mint add freshness and aroma.
As they cook, the rissoles develop a lightly crisp exterior, creating a satisfying contrast to their soft, succulent centre. Their bite-sized shape makes them perfect for sharing or serving as part of a larger spread.
The spicy tomato dip brings a vibrant kick that perfectly complements the richness of the lamb. Made from tomato ketchup, mayonnaise, and sweet chilli sauce, it offers a tangy, slightly sweet base with a gentle heat that builds with each bite. The dip can be smooth or slightly chunky, depending on preference, and adds a refreshing contrast to the savoury rissoles.
Together, the combination creates a well-balanced dish, where the bold, juicy flavours of the lamb are lifted by the brightness and spice of the tomato dip. The contrast of textures and tastes makes each bite interesting and satisfying.
Lamb Rissoles with Spicy Tomato Dip can be served with flatbreads, fresh salads, or roasted vegetables, making it a versatile option for any occasion. Whether enjoyed as a casual appetiser or a hearty meal, this dish delivers warmth, flavour, and a touch of spice in every bite.
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Ingredients
You'll Need
- 225g / 8oz lean lamb mince
- 1 garlic clove, peeled and crushed
- 30ml / 2 tbsp tomato ketchup
- 15ml / 1 tbsp capers, finely chopped
- 25g / 1oz breadcrumbs
- Salt and freshly milled black pepper
- 1 beaten egg
For the dip- 5ml / 1 tsp oil
- 30ml / 2 tbsp mayonnaise
- 30ml / 2 tbsp tomato ketchup
- 5ml / 1 tsp sweet chilli sauce
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Method
- In a bowl mix together the lamb, garlic, tomato ketchup, capers and breadcrumbs. Mix well, season and shape into 6 rissoles. Spread the breadcrumbs onto a plate, and dip each rissole into beaten egg and then into the breadcrumbs.
- Cook for 8-10 minutes each side, under a preheated grill or by heating the oil in pan and frying. To make the dip mix together the mayonnaise with the tomato ketchup and sweet chilli sauce.
- Serve as a snack with toasted pitta bread, the tomato dip and salad or as a main meal with potato wedges.