Abel & Gazpacho

This is the easiest gazpacho ever, with a deliciously, authentic taste of the Andalucian classic.

Serves 2-4
10 mins prep time

recipe courtesy of our friends at Abel & Cole

  • Ingredients

    You'll Need

    • 500g ripe tomatoes, roughly chopped
    • 2 small or 1 medium-sized spring onion
    • ½ garlic clove
    • ½ cucumber, peeled and roughly chopped (dice the other half for garnish)
    • 3 tbsp olive oil
    • 1 tbsp cider or sherry vinegar
    • A pinch of sea salt
    • A pinch of freshly ground pepper
    • Fresh mint (to garnish)
  • Method

    1. Whizz everything in a blender till smooth. Taste. Adjust seasoning as needed.

    2. Pass through a fine mesh sieve for a smooth soup, or leave chunky.

    3. Serve cold with diced cucumber and fresh mint.

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