Sweet Eve Strawberry, Goats Cheese And Black Pepper Tart
Serves 4
20 mins prep time
40 mins cook time
recipe courtesy of our friends at sweetevestrawberry.co.uk
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Ingredients
You'll Need
- 1 packet of short crust pastry
- 400g Sweet Eve strawberries
- 1 tsp of cracked black pepper
- 1 sprig of rosemary
- 400g goats’ cheese log (large)
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Method
- Preheat the oven to 200°C/180°C fan/Gas mark 6.
- Roll out the pastry on a floured surface, then cut out a circle big enough to fit each mini tin. Press down into the corners and blind bake the pastry for 20-30 minutes until cooked thoroughly.
- Hull and halve the Sweet Eve strawberries and mix in a bowl with the black pepper. Chop the rosemary and mix with the Sweet Eve strawberries.
- When the tart cases are ready, spoon in the Sweet Eve strawberries and then add a slice of goats’ cheese on top of each one. Place the tarts back in the oven for 10 minutes.
- Preheat the oven to 200°C/180°C fan/Gas mark 6.