Tenderstem®, Watermelon and Feta Salad
Serves 2
10 mins prep time
10 mins cook time
recipe courtesy of our friends at tenderstem.co.uk
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Ingredients
You'll Need
- 200g Tenderstem® broccoli
- 15g pumpkin seeds
- Quarter of a medium sized watermelon
- Quarter of a medium cucumber
- 200g feta cheese
- Half bunch of mint leaves, roughly chopped
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
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Method
- Steam the Tenderstem for a few minutes until it is just tender. Remove and leave to cool.
- Lightly toast the pumpkin seeds in a hot frying pan until they start to turn crunchy and golden. Remove from the pan and leave to cool.
- Cut the watermelon and the cucumber into chunks and place in a bowl or on a large serving plate. Cut the Tenderstem into bite-size pieces and add to the bowl/plate. Crumble over the feta cheese and sprinkle over the toasted pumpkin seeds and chopped mint.
- In a separate bowl, whisk together the lemon juice and olive oil. Season with salt and pepper. Pour over the top of the salad and serve.
- Steam the Tenderstem for a few minutes until it is just tender. Remove and leave to cool.